Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Monday, December 26, 2011

Chocolate Mars Bar Crispies (Naughty Chocolate Crackles!) - RECIPE

ONEPOT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Chocolate Mars Bar Crispies are a naughty choc indulgence. Corn Flakes smothered in thick, velvet melted Mars Bars and butter. Serve at kids parties, or just when you fancy a wicked little treat! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 3 x King Size Mars Bars (200g in Total) 50g Unsalted Butter 2 1/2 Cups of Corn Flakes Preperation Time: 10 minutes Chilling Time: 30 Minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

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Saturday, October 1, 2011

Crazy Chocolate Clusters

!±8± Crazy Chocolate Clusters

These clusters are chocolate cakes, chocolate, delicious taste of peanut butter, and with only 4 ingredients and directions without cooking, why do not you just love these small groups! These chocolate clusters are there, and from 1940 to date are more popular than ever.

These snacks suitable for all occasions bitten business, whether it is a party, a snack, perfect for snacks or the midnight sun. This is also great for childrenRecipe. To make this chocolate-cluster only a few moments, then what's to lose? Next, in the kitchen!

INGREDIENTS:

1 (6 ounce) package semisweet chocolate chips

1 (6 ounce) package butterscotch morsels

2 tablespoons peanut butter

4 cups Kellogg's Rice Krispies cereal

HOW TO GET THERE:

1) Melt chocolate chips, butterscotch morsels and peanut butter across the top of double boiler over hot but not boiling water or in heavy industrySaucepan over low heat, stirring constantly until well blended. Remove from heat. Add Rice Krispies, stir until well coated.

2) Drop level tablespoons of wax paper, butter or trays. Let stand in a cool place to be, makes about 4 dozen clusters chocolate mad, 1-1/2 inches in diameter.

3) * * Optional you can also press the mixture into buttered 9 by 9 by 2 inch square pan. Cut into squares when firms. Yields 3 dozen 1-1/2 by 1-1/2-inch Chocolate Shop FrenzyCluster.

Once the cluster includes the company, their completion. When they cool off, gather your friends, and then it's time to enjoy. To push your sleeves and dig right in. These chocolate clusters are a crazy recipe for guaranteed success!


Crazy Chocolate Clusters

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